Thursday, January 8, 2009

strawberry shortcake





original recipe-->here (in japanese btw;))


[sponge cake]
telur...3biji
gula...80g
flour...90g
baking powder...1~2tsp
butter...20g(cairkan dlm microwave)
ovallete...2tsp

[strawberry syrup]
strawberry...6,7 biji
gula...60g

lemon juice...2tbs


[topping]
whip cream...400ml
sugar...70g

strawberry


cara2:

1. ayakkan tepung+baking powder,ketepikan..


2. dalam bowl besar,masukkan telur+gula...


*panaskan bowl sbil kacau(mcm double boil)..ble da panas tu,kuarkan,smbung pukul telur+gula smp batter jd putih+kembang...*(bg kek tu spongy)


3. bile da kembang,masukkan tepung gandum+ovallete+butter.


4. masukkan dalam loyang 5号(16cm?)diameter..


5. bakar dalam oven yg bersuhu 170celcius,about 30mins..


6.bile kek da masak,kek tu akn menggunung,sejukkan jap..
then potong dua lapis kek tu...

utk syrup:
potong kecik2 buah strawberry,cmpurkan gula,lemon juice..kacau atas api smp buah tu hancur..byk strawberry,banyakla dpt syrupnye..tmbh air skit kalau pekat sgt;)

whip cream:
putar whipcream+gula smpai jd icing

deco:
kek yg da dipotong dua tu,ambik satu lapis,letakkan strawberry syrup,
aturkan buah strawberry,letak whip cream..sukatan ikut suka,hehe..

last skali,letak satu lapis sponge cake tu,hias ikut kekreatifan msg2^-^

siap!!!


xbape camtek bile dipotong,gara2 silap potong kek...



note:gmbr2 cara2 diambil dr resepi asal nye page;)

p/s:kalau kt mesia,kurangkan gula pn xpe kot,sbb gula kt nihon ni kureng manis...

No comments:

Related Posts Plugin for WordPress, Blogger...