sebenar2nya,chicken nanban(Southern fried chicken mengikut wiki)ni bisanya makan dengan tartar sauce br lagi nyummy,tp sebab xde,so ku skip aje..resepi asal dari youtube kat bawah ni..
Ingredients:
300g Chicken Thigh (10.6 oz)
1 tbsp Sake-skipped
½ tbsp Soy Sauce-brand kikkoman
1 tsp Ginger Juice
2 tbsp Potato Starch
70g Onion (2.47 oz)
20g Carrot (0.705 oz)
2 Bell Peppers-skipped
3 Butter Lettuce Leaves
½ tsp Cooking Oil
4 tbsp Water
4x4cm Kombu Kelp (1½x1½ inch)-skipped
4 tbsp Vinegar
1 tbsp Soy Sauce
1½ tbsp Sugar
⅛ tsp Salt
½ Red Chili Pepper
1 tbsp Sake-skipped
½ tbsp Soy Sauce-brand kikkoman
1 tsp Ginger Juice
2 tbsp Potato Starch
70g Onion (2.47 oz)
20g Carrot (0.705 oz)
2 Bell Peppers-skipped
3 Butter Lettuce Leaves
½ tsp Cooking Oil
4 tbsp Water
4x4cm Kombu Kelp (1½x1½ inch)-skipped
4 tbsp Vinegar
1 tbsp Soy Sauce
1½ tbsp Sugar
⅛ tsp Salt
½ Red Chili Pepper
+lemon juice
+kicap pekat
Toasted White Sesame Seeds -skipped
Toasted White Sesame Seeds -skipped
i love the taste of nanban sauce,sour sweet salty soy sauce mixed up just nice...
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